References and Further Reading
- Stanley P. Cauvain and
- Linda S. Young
Published Online: 16 NOV 2007
Copyright © 2006 by Stanley P. Cauvain and Linda S. Young
Baked Products: Science, Technology and Practice
How to Cite
Cauvain, S. P. and Young, L. S. (eds) (2006) References and Further Reading, in Baked Products: Science, Technology and Practice, Blackwell Publishing, Ames, Iowa, USA. doi: 10.1002/9780470995907.refs
BakeTran, High Wycombe, Bucks, UK
- Published Online: 16 NOV 2007
- Published Print: 11 SEP 2006
Print ISBN: 9781405127028
Online ISBN: 9780470995907
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