Chapter 1. Overview of Microscopical Approaches

  1. Adnan Tamime Dr
  1. D.F. Lewis

Published Online: 16 NOV 2007

DOI: 10.1002/9780470995921.ch1

Structure of Dairy Products

Structure of Dairy Products

How to Cite

Lewis, D.F. (2007) Overview of Microscopical Approaches, in Structure of Dairy Products (ed A. Tamime), Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470995921.ch1

Editor Information

  1. Dairy Science and Technology Consultant, Ayr, UK

Publication History

  1. Published Online: 16 NOV 2007
  2. Published Print: 30 APR 2007

ISBN Information

Print ISBN: 9781405129756

Online ISBN: 9780470995921



  • dairy products;
  • compound light microscope;
  • polarised light;
  • fluorescence microscopy;
  • confocal scanning light microscopy (CSLM)


This chapter contains sections titled:

  • Introduction

  • Light microscopy

  • Electron microscopy

  • Other techniques

  • Conclusions