Chapter 10. The Microscope in Troubleshooting

  1. Adnan Tamime Dr
  1. D.F. Lewis

Published Online: 16 NOV 2007

DOI: 10.1002/9780470995921.ch10

Structure of Dairy Products

Structure of Dairy Products

How to Cite

Lewis, D.F. (2007) The Microscope in Troubleshooting, in Structure of Dairy Products (ed A. Tamime), Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470995921.ch10

Editor Information

  1. Dairy Science and Technology Consultant, Ayr, UK

Publication History

  1. Published Online: 16 NOV 2007
  2. Published Print: 30 APR 2007

ISBN Information

Print ISBN: 9781405129756

Online ISBN: 9780470995921

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Keywords:

  • dairy products;
  • food manufacturing environment;
  • extraneous matter;
  • quasi foreign materials;
  • processing plant defects

Summary

This chapter contains sections titled:

  • Introduction

  • Extraneous matter

  • Quasi foreign materials associated with specific products

  • Processing plant defects

  • Technological issues

  • Conclusions