Chapter 5. Microstructure of Concentrated and Dried Milk Products

  1. Adnan Tamime Dr
  1. A.Y. Tamime,
  2. R.K. Robinson and
  3. M. Michel

Published Online: 16 NOV 2007

DOI: 10.1002/9780470995921.ch5

Structure of Dairy Products

Structure of Dairy Products

How to Cite

Tamime, A.Y., Robinson, R.K. and Michel, M. (2007) Microstructure of Concentrated and Dried Milk Products, in Structure of Dairy Products (ed A. Tamime), Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470995921.ch5

Editor Information

  1. Dairy Science and Technology Consultant, Ayr, UK

Publication History

  1. Published Online: 16 NOV 2007
  2. Published Print: 30 APR 2007

ISBN Information

Print ISBN: 9781405129756

Online ISBN: 9780470995921

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Keywords:

  • dried milk products;
  • concentrated milk products;
  • microstructure;
  • evaporated milk;
  • sweetened condensed milk

Summary

This chapter contains sections titled:

  • Introduction

  • Patterns of production

  • Milk as a raw material

  • Concentrated milk products

  • Dairy powders

  • Conclusion