Chapter 9. Microstructure of Frozen and Dairy-Based Confectionery Products

  1. Adnan Tamime Dr
  1. D.F. Lewis

Published Online: 16 NOV 2007

DOI: 10.1002/9780470995921.ch9

Structure of Dairy Products

Structure of Dairy Products

How to Cite

Lewis, D.F. (2007) Microstructure of Frozen and Dairy-Based Confectionery Products, in Structure of Dairy Products (ed A. Tamime), Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470995921.ch9

Editor Information

  1. Dairy Science and Technology Consultant, Ayr, UK

Publication History

  1. Published Online: 16 NOV 2007
  2. Published Print: 30 APR 2007

ISBN Information

Print ISBN: 9781405129756

Online ISBN: 9780470995921

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Keywords:

  • dairy-based confectionery products;
  • frozen confectionery products;
  • microstructure;
  • ice cream;
  • chocolate and couvertures

Summary

This chapter contains sections titled:

  • Introduction

  • Technological issues

  • Microscopical issues

  • Conclusions