Chapter 3. Factors Affecting Growth and Survival of Salmonella

  1. Chris Bell1 and
  2. Alec Kyriakides2

Published Online: 13 DEC 2007

DOI: 10.1002/9780470999455.ch3

Salmonella: A Practical Approach to the Organism and its Control in Foods

Salmonella: A Practical Approach to the Organism and its Control in Foods

How to Cite

Bell, C. and Kyriakides, A. (eds) (2001) Factors Affecting Growth and Survival of Salmonella, in Salmonella: A Practical Approach to the Organism and its Control in Foods, Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470999455.ch3

Editor Information

  1. 1

    Consultant Food Microbiologist, UK

  2. 2

    Company Microbiologist, Sainsbury's Supermarkets Ltd, London, UK

Publication History

  1. Published Online: 13 DEC 2007
  2. Published Print: 15 OCT 2001

ISBN Information

Print ISBN: 9780632055197

Online ISBN: 9780470999455

SEARCH

Keywords:

  • salmonella;
  • animal wastes;
  • soil;
  • organisms;
  • pasteurisation

Summary

This chapter contains section titled:

  • Salmonella

  • General

  • Temperature

  • pH, water activity and other factors