Chapter 3. Factors Affecting Growth and Survival of Salmonella
- Chris Bell1,
- Alec Kyriakides2
Published Online: 13 DEC 2007
DOI: 10.1002/9780470999455.ch3
Copyright © 2002 C. Bell and A. Kyriakides
Book Title
Salmonella: A Practical Approach to the Organism and its Control in Foods
Additional Information
How to Cite
Bell, C. and Kyriakides, A. (eds) (2007) Factors Affecting Growth and Survival of Salmonella, in Salmonella: A Practical Approach to the Organism and its Control in Foods, Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470999455.ch3
Editor Information
- 1
Consultant Food Microbiologist, UK
- 2
Company Microbiologist, Sainsbury's Supermarkets Ltd, London, UK
Publication History
- Published Online: 13 DEC 2007
- Published Print: 15 OCT 2001
ISBN Information
Print ISBN: 9780632055197
Online ISBN: 9780470999455
- Summary
- Chapter
Keywords:
- salmonella;
- animal wastes;
- soil;
- organisms;
- pasteurisation
Summary
This chapter contains section titled:
Salmonella
General
Temperature
pH, water activity and other factors