Chapter 5. Industry Action and Reaction

  1. Chris Bell1 and
  2. Alec Kyriakides2

Published Online: 13 DEC 2007

DOI: 10.1002/9780470999455.ch5

Salmonella: A Practical Approach to the Organism and its Control in Foods

Salmonella: A Practical Approach to the Organism and its Control in Foods

How to Cite

Bell, C. and Kyriakides, A. (eds) (2001) Industry Action and Reaction, in Salmonella: A Practical Approach to the Organism and its Control in Foods, Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470999455.ch5

Editor Information

  1. 1

    Consultant Food Microbiologist, UK

  2. 2

    Company Microbiologist, Sainsbury's Supermarkets Ltd, London, UK

Publication History

  1. Published Online: 13 DEC 2007
  2. Published Print: 15 OCT 2001

ISBN Information

Print ISBN: 9780632055197

Online ISBN: 9780470999455

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Keywords:

  • industry guidelines;
  • legislation;
  • Europe;
  • food safety;
  • food hygiene

Summary

This chapter contains section titled:

  • Introduction

  • Legislation and standards

  • Guidelines

  • Specifications

  • Monitoring for Salmonella