- Chris Bell1 and
- Alec Kyriakides2
Published Online: 13 DEC 2007
Copyright © 2002 C. Bell and A. Kyriakides
Salmonella: A Practical Approach to the Organism and its Control in Foods
How to Cite
Bell, C. and Kyriakides, A. (eds) (2001) References, in Salmonella: A Practical Approach to the Organism and its Control in Foods, Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470999455.refs
Consultant Food Microbiologist, UK
Company Microbiologist, Sainsbury's Supermarkets Ltd, London, UK
- Published Online: 13 DEC 2007
- Published Print: 15 OCT 2001
Print ISBN: 9780632055197
Online ISBN: 9780470999455
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