Chapter 11. Regulatory Issues Relating to Dietary Fibre in the European Context
- Barry V. McCleary,
- Leon Prosky
Published Online: 21 APR 2008
DOI: 10.1002/9780470999615.ch11
Copyright © 2001 Blackwell Science Ltd
Book Title
Advanced Dietary Fibre Technology
Additional Information
How to Cite
Coussement, P. (2008) Regulatory Issues Relating to Dietary Fibre in the European Context, in Advanced Dietary Fibre Technology (eds B. V. McCleary and L. Prosky), Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470999615.ch11
Publication History
- Published Online: 21 APR 2008
- Published Print: 29 DEC 2000
ISBN Information
Print ISBN: 9780632056347
Online ISBN: 9780470999615
- Summary
- Chapter
- References
Keywords:
- dietary fibre;
- regulatory issues;
- nutrition labelling;
- digestive systems;
- organic acids
Summary
This chapter contains section titled:
The EU Nutrition Labelling Directive
National Variations
Carbohydrates, Polyols and Dietary Fibre
The 1994 Attempt to come to a Definition
Caloric Value
Official Methods
Nutrient Content Claims on Fibre
The Future
References