Chapter 11. Regulatory Issues Relating to Dietary Fibre in the European Context

  1. Barry V. McCleary and
  2. Leon Prosky
  1. Paul Coussement

Published Online: 21 APR 2008

DOI: 10.1002/9780470999615.ch11

Advanced Dietary Fibre Technology

Advanced Dietary Fibre Technology

How to Cite

Coussement, P. (2000) Regulatory Issues Relating to Dietary Fibre in the European Context, in Advanced Dietary Fibre Technology (eds B. V. McCleary and L. Prosky), Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470999615.ch11

Publication History

  1. Published Online: 21 APR 2008
  2. Published Print: 29 DEC 2000

ISBN Information

Print ISBN: 9780632056347

Online ISBN: 9780470999615

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Keywords:

  • dietary fibre;
  • regulatory issues;
  • nutrition labelling;
  • digestive systems;
  • organic acids

Summary

This chapter contains section titled:

  • The EU Nutrition Labelling Directive

  • National Variations

  • Carbohydrates, Polyols and Dietary Fibre

  • The 1994 Attempt to come to a Definition

  • Caloric Value

  • Official Methods

  • Nutrient Content Claims on Fibre

  • The Future

  • References