Chapter 17. Fermentation of Oligosaccharides and Influences of Fermentation Products
- Barry V. McCleary,
- Leon Prosky
Published Online: 21 APR 2008
DOI: 10.1002/9780470999615.ch17
Copyright © 2001 Blackwell Science Ltd
Book Title
Advanced Dietary Fibre Technology
Additional Information
How to Cite
Inagaki, A. and Sakata, T. (2008) Fermentation of Oligosaccharides and Influences of Fermentation Products, in Advanced Dietary Fibre Technology (eds B. V. McCleary and L. Prosky), Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470999615.ch17
Publication History
- Published Online: 21 APR 2008
- Published Print: 29 DEC 2000
ISBN Information
Print ISBN: 9780632056347
Online ISBN: 9780470999615
- Summary
- Chapter
- References
Keywords:
- fermentation products;
- oligosaccharides;
- large intestine;
- metabolites;
- peptides
Summary
This chapter contains section titled:
Bacterial Breakdown of Oligosaccharides in the Large Intestine
Absorption of Bacterial Metabolites from the Large Intestine
Influence of Bacterial Metabolites
Characteristics of SCFA Effects
Regulating Factors of Bacterial Metabolism in the large Intestine
Perspectives and Conclusions
References