Chapter 18. Cholesterol-Lowering Properties of Cereal Fibres and Fractions

  1. Barry V. McCleary,
  2. Leon Prosky
  1. Talwinder S. Kahlon

Published Online: 21 APR 2008

DOI: 10.1002/9780470999615.ch18

Book Title

Advanced Dietary Fibre Technology

Advanced Dietary Fibre Technology

Additional Information

How to Cite

Kahlon, T. S. (2008) Cholesterol-Lowering Properties of Cereal Fibres and Fractions, in Advanced Dietary Fibre Technology (eds B. V. McCleary and L. Prosky), Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470999615.ch18

Publication History

  1. Published Online: 21 APR 2008
  2. Published Print: 29 DEC 2000

ISBN Information

Print ISBN: 9780632056347

Online ISBN: 9780470999615

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CHAPTER TOOLS

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Keywords:

  • cereal fibres;
  • cholesterol;
  • heart disease;
  • lipase;
  • metabolism

Summary

This chapter contains section titled:

  • Introduction

  • Oat Fibre and Fraction

  • Rice Fibre and Fractions

  • Barley Fibre and Fractions

  • Conclusions and Recommendations

  • References

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