Chapter 22. Developing Fibre-Rich Foods in the Twenty-First Century

  1. Barry V. McCleary and
  2. Leon Prosky
  1. Anton J. Alldrick

Published Online: 21 APR 2008

DOI: 10.1002/9780470999615.ch22

Advanced Dietary Fibre Technology

Advanced Dietary Fibre Technology

How to Cite

Alldrick, A. J. (2000) Developing Fibre-Rich Foods in the Twenty-First Century, in Advanced Dietary Fibre Technology (eds B. V. McCleary and L. Prosky), Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470999615.ch22

Publication History

  1. Published Online: 21 APR 2008
  2. Published Print: 29 DEC 2000

ISBN Information

Print ISBN: 9780632056347

Online ISBN: 9780470999615

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Keywords:

  • foods;
  • dietary fibres;
  • public health;
  • circulatory diseases;
  • cholesterol

Summary

This chapter contains section titled:

  • Why develop fibre-rich foods?

  • Key considerations in developing DF-rich foods

  • Selling the product

  • Conclusions

  • References