Chapter 23. Technological Aspects of Dietary Fibre

  1. Barry V. McCleary and
  2. Leon Prosky
  1. Friedrich Meuser

Published Online: 21 APR 2008

DOI: 10.1002/9780470999615.ch23

Advanced Dietary Fibre Technology

Advanced Dietary Fibre Technology

How to Cite

Meuser, F. (2000) Technological Aspects of Dietary Fibre, in Advanced Dietary Fibre Technology (eds B. V. McCleary and L. Prosky), Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470999615.ch23

Publication History

  1. Published Online: 21 APR 2008
  2. Published Print: 29 DEC 2000

ISBN Information

Print ISBN: 9780632056347

Online ISBN: 9780470999615

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Keywords:

  • dietary fibre;
  • food ingredients;
  • fermentation;
  • large intestine;
  • small intestine

Summary

This chapter contains section titled:

  • Introduction

  • Latest Developments in the Production and Use of Dietary Fibre Products

  • Dietary Fibre Products Obtained from Cereals, and Enrichment of Cereal Products

  • Research Approaches to Developing Dietary Fibre Products

  • Summary

  • References