Chapter 24. Oatrim and NutrimX: Technological Development and Nutritional Properties

  1. Barry V. McCleary and
  2. Leon Prosky
  1. George E. Inglett and
  2. Craig J. Carriere

Published Online: 21 APR 2008

DOI: 10.1002/9780470999615.ch24

Advanced Dietary Fibre Technology

Advanced Dietary Fibre Technology

How to Cite

Inglett, G. E. and Carriere, C. J. (2000) Oatrim and NutrimX: Technological Development and Nutritional Properties, in Advanced Dietary Fibre Technology (eds B. V. McCleary and L. Prosky), Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470999615.ch24

Publication History

  1. Published Online: 21 APR 2008
  2. Published Print: 29 DEC 2000

ISBN Information

Print ISBN: 9780632056347

Online ISBN: 9780470999615

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Keywords:

  • oatrim;
  • technological development;
  • nutritional properties;
  • dietary fibres;
  • cholesterol

Summary

This chapter contains section titled:

  • Introduction

  • Oatrim

  • NutrimX

  • Summary

  • References