Chapter 26. Fibres and Fibre Blends for Individual Needs: A Physiological and Technological Approach
- Barry V. McCleary,
- Leon Prosky
Published Online: 21 APR 2008
DOI: 10.1002/9780470999615.ch26
Copyright © 2001 Blackwell Science Ltd
Book Title
Advanced Dietary Fibre Technology
Additional Information
How to Cite
Endress, H.-U. and Fischer, J. (2008) Fibres and Fibre Blends for Individual Needs: A Physiological and Technological Approach, in Advanced Dietary Fibre Technology (eds B. V. McCleary and L. Prosky), Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470999615.ch26
Publication History
- Published Online: 21 APR 2008
- Published Print: 29 DEC 2000
ISBN Information
Print ISBN: 9780632056347
Online ISBN: 9780470999615
- Summary
- Chapter
- References
Keywords:
- fibres;
- fibre blend;
- enzymes;
- small intestine;
- phenolics
Summary
This chapter contains section titled:
Definition and Origin of Dietary Fibres
Raw Material for the Isolation of Dietary Fibres
Physical-Chemical Aspects
Physiologically Nutritional Properties of Dietary Fibres
Additional Properties of Dietary Fibre
Technological Aspects of Dietary Fibre as Functional Ingredients in Foods
Application Fields of Dietary Fibres in Food and Food Supplements
Dietary Fibres for a Healthy Future
References