Chapter 27. Cereal Arabinoxylan: Occurrence, Structure and Properties

  1. Barry V. McCleary,
  2. Leon Prosky
  1. Roger Andersson,
  2. Per Åman

Published Online: 21 APR 2008

DOI: 10.1002/9780470999615.ch27

Book Title

Advanced Dietary Fibre Technology

Advanced Dietary Fibre Technology

Additional Information

How to Cite

Andersson, R. and Åman, P. (2008) Cereal Arabinoxylan: Occurrence, Structure and Properties, in Advanced Dietary Fibre Technology (eds B. V. McCleary and L. Prosky), Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470999615.ch27

Publication History

  1. Published Online: 21 APR 2008
  2. Published Print: 29 DEC 2000

ISBN Information

Print ISBN: 9780632056347

Online ISBN: 9780470999615

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CHAPTER TOOLS

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Keywords:

  • cereal arabinoxylan;
  • tissues;
  • cell walls;
  • cinnamic acids;
  • polysaccharides

Summary

This chapter contains section titled:

  • Occurrence

  • Structural Elements

  • Structure Heterogeneity

  • Arabinoxylan Classification by Extractability and Structure

  • Properties of Arabinoxylan Solutions

  • References

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