Chapter 29. Novel Galactomannans and Galacto-Manno-Oligosaccharides from Guar

  1. Barry V. McCleary and
  2. Leon Prosky
  1. Mariel Brooks,
  2. Ross Campbell and
  3. Barry V. McCleary

Published Online: 21 APR 2008

DOI: 10.1002/9780470999615.ch29

Advanced Dietary Fibre Technology

Advanced Dietary Fibre Technology

How to Cite

Brooks, M., Campbell, R. and McCleary, B. V. (2008) Novel Galactomannans and Galacto-Manno-Oligosaccharides from Guar, in Advanced Dietary Fibre Technology (eds B. V. McCleary and L. Prosky), Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470999615.ch29

Publication History

  1. Published Online: 21 APR 2008
  2. Published Print: 29 DEC 2000

ISBN Information

Print ISBN: 9780632056347

Online ISBN: 9780470999615

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Keywords:

  • galactomannans;
  • seeds;
  • viscocities;
  • hydration;
  • galactose

Summary

This chapter contains section titled:

  • Introduction

  • Enzymatic Hydrolysis of Galactomannans

  • Properties of Industrially Produced Galactose-Depleted Guar Galactomannans (Enzyme-Modified Guars)

  • Properties of Oligosaccharides Produced on Hydrolysis of Guar Gum and Enzyme-Modified Guar Samples by β-Mannanase

  • Conclusions

  • References