Chapter 29. Novel Galactomannans and Galacto-Manno-Oligosaccharides from Guar
- Barry V. McCleary,
- Leon Prosky
Published Online: 21 APR 2008
DOI: 10.1002/9780470999615.ch29
Copyright © 2001 Blackwell Science Ltd
Book Title
Advanced Dietary Fibre Technology
Additional Information
How to Cite
Brooks, M., Campbell, R. and McCleary, B. V. (2008) Novel Galactomannans and Galacto-Manno-Oligosaccharides from Guar, in Advanced Dietary Fibre Technology (eds B. V. McCleary and L. Prosky), Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470999615.ch29
Publication History
- Published Online: 21 APR 2008
- Published Print: 29 DEC 2000
ISBN Information
Print ISBN: 9780632056347
Online ISBN: 9780470999615
- Summary
- Chapter
- References
Keywords:
- galactomannans;
- seeds;
- viscocities;
- hydration;
- galactose
Summary
This chapter contains section titled:
Introduction
Enzymatic Hydrolysis of Galactomannans
Properties of Industrially Produced Galactose-Depleted Guar Galactomannans (Enzyme-Modified Guars)
Properties of Oligosaccharides Produced on Hydrolysis of Guar Gum and Enzyme-Modified Guar Samples by β-Mannanase
Conclusions
References