Chapter 30. Physiological and Technological Functions of Partially Hydrolysed Guar Gum (Modified Galactomannans)

  1. Barry V. McCleary,
  2. Leon Prosky
  1. Lekh Raj Juneja,
  2. Senji Sakanaka,
  3. Djong-Chi Chu

Published Online: 21 APR 2008

DOI: 10.1002/9780470999615.ch30

Book Title

Advanced Dietary Fibre Technology

Advanced Dietary Fibre Technology

Additional Information

How to Cite

Juneja, L. R., Sakanaka, S. and Chu, D.-C. (2008) Physiological and Technological Functions of Partially Hydrolysed Guar Gum (Modified Galactomannans), in Advanced Dietary Fibre Technology (eds B. V. McCleary and L. Prosky), Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470999615.ch30

Publication History

  1. Published Online: 21 APR 2008
  2. Published Print: 29 DEC 2000

ISBN Information

Print ISBN: 9780632056347

Online ISBN: 9780470999615

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CHAPTER TOOLS

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Keywords:

  • galactomannans;
  • dietary fibre;
  • intestinal bacteria;
  • fatty acids;
  • enzymes

Summary

This chapter contains section titled:

  • Introduction

  • Physicochemical Properties of PHGG

  • Nutritional and Health Benefits of PHGG

  • Safety Aspects and Applications

  • Conclusions

  • References

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