Chapter 30. Physiological and Technological Functions of Partially Hydrolysed Guar Gum (Modified Galactomannans)

  1. Barry V. McCleary and
  2. Leon Prosky
  1. Lekh Raj Juneja,
  2. Senji Sakanaka and
  3. Djong-Chi Chu

Published Online: 21 APR 2008

DOI: 10.1002/9780470999615.ch30

Advanced Dietary Fibre Technology

Advanced Dietary Fibre Technology

How to Cite

Juneja, L. R., Sakanaka, S. and Chu, D.-C. (2008) Physiological and Technological Functions of Partially Hydrolysed Guar Gum (Modified Galactomannans), in Advanced Dietary Fibre Technology (eds B. V. McCleary and L. Prosky), Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470999615.ch30

Publication History

  1. Published Online: 21 APR 2008
  2. Published Print: 29 DEC 2000

ISBN Information

Print ISBN: 9780632056347

Online ISBN: 9780470999615

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Keywords:

  • galactomannans;
  • dietary fibre;
  • intestinal bacteria;
  • fatty acids;
  • enzymes

Summary

This chapter contains section titled:

  • Introduction

  • Physicochemical Properties of PHGG

  • Nutritional and Health Benefits of PHGG

  • Safety Aspects and Applications

  • Conclusions

  • References