Chapter 33. Chemistry and Enzymology of Pectins

  1. Barry V. McCleary and
  2. Leon Prosky
  1. Fons Voragen,
  2. Gerrit Beldman and
  3. Henk Schols

Published Online: 21 APR 2008

DOI: 10.1002/9780470999615.ch33

Advanced Dietary Fibre Technology

Advanced Dietary Fibre Technology

How to Cite

Voragen, F., Beldman, G. and Schols, H. (2000) Chemistry and Enzymology of Pectins, in Advanced Dietary Fibre Technology (eds B. V. McCleary and L. Prosky), Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470999615.ch33

Publication History

  1. Published Online: 21 APR 2008
  2. Published Print: 29 DEC 2000

ISBN Information

Print ISBN: 9780632056347

Online ISBN: 9780470999615

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