Chapter 34. Resistant Starch: Plant Breeding, Applications Development and Commercial Use

  1. Barry V. McCleary,
  2. Leon Prosky
  1. Ian L. Brown,
  2. Ken J. McNaught,
  3. David Andrews,
  4. Tatsuya Morita

Published Online: 21 APR 2008

DOI: 10.1002/9780470999615.ch34

Book Title

Advanced Dietary Fibre Technology

Advanced Dietary Fibre Technology

Additional Information

How to Cite

Brown, I. L., McNaught, K. J., Andrews, D. and Morita, T. (2008) Resistant Starch: Plant Breeding, Applications Development and Commercial Use, in Advanced Dietary Fibre Technology (eds B. V. McCleary and L. Prosky), Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470999615.ch34

Publication History

  1. Published Online: 21 APR 2008
  2. Published Print: 29 DEC 2000

ISBN Information

Print ISBN: 9780632056347

Online ISBN: 9780470999615

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Keywords:

  • resistant starch;
  • plant breeding;
  • human diet;
  • gastrointestinal tract;
  • health

Summary

This chapter contains section titled:

  • Introduction

  • Resistant Starch Research in Australia

  • Physiological Effects of Resistant Starch

  • Use of Resistant Starch in Food

  • Resistant Starch and Probiotics

  • Resistant Starch and Other Applications

  • Commercialisation

  • Conclusions

  • References

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