Chapter 34. Resistant Starch: Plant Breeding, Applications Development and Commercial Use

  1. Barry V. McCleary and
  2. Leon Prosky
  1. Ian L. Brown,
  2. Ken J. McNaught,
  3. David Andrews and
  4. Tatsuya Morita

Published Online: 21 APR 2008

DOI: 10.1002/9780470999615.ch34

Advanced Dietary Fibre Technology

Advanced Dietary Fibre Technology

How to Cite

Brown, I. L., McNaught, K. J., Andrews, D. and Morita, T. (2000) Resistant Starch: Plant Breeding, Applications Development and Commercial Use, in Advanced Dietary Fibre Technology (eds B. V. McCleary and L. Prosky), Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470999615.ch34

Publication History

  1. Published Online: 21 APR 2008
  2. Published Print: 29 DEC 2000

ISBN Information

Print ISBN: 9780632056347

Online ISBN: 9780470999615

SEARCH

Keywords:

  • resistant starch;
  • plant breeding;
  • human diet;
  • gastrointestinal tract;
  • health

Summary

This chapter contains section titled:

  • Introduction

  • Resistant Starch Research in Australia

  • Physiological Effects of Resistant Starch

  • Use of Resistant Starch in Food

  • Resistant Starch and Probiotics

  • Resistant Starch and Other Applications

  • Commercialisation

  • Conclusions

  • References