Chapter 35. In-vivo and In-vitro Digestion of Resistant Starch

  1. Barry V. McCleary and
  2. Leon Prosky
  1. Stephen G. Haralampu

Published Online: 21 APR 2008

DOI: 10.1002/9780470999615.ch35

Advanced Dietary Fibre Technology

Advanced Dietary Fibre Technology

How to Cite

Haralampu, S. G. (2008) In-vivo and In-vitro Digestion of Resistant Starch, in Advanced Dietary Fibre Technology (eds B. V. McCleary and L. Prosky), Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470999615.ch35

Publication History

  1. Published Online: 21 APR 2008
  2. Published Print: 29 DEC 2000

ISBN Information

Print ISBN: 9780632056347

Online ISBN: 9780470999615

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Keywords:

  • resistant starch;
  • digestion;
  • assays;
  • small intestine;
  • helical structures

Summary

This chapter contains section titled:

  • Introduction

  • Resistant Starch Structures

  • RS and TDF Assays

  • Physiological Impact of RS

  • Fermentable Dietary Fibres

  • RS as Dietary Fibre

  • Characterisation of an RS 3 Food Ingredient

  • Prebiotic Potential of Crystalean®

  • Final Remarks

  • References