Chapter 35. In-vivo and In-vitro Digestion of Resistant Starch
- Barry V. McCleary,
- Leon Prosky
Published Online: 21 APR 2008
DOI: 10.1002/9780470999615.ch35
Copyright © 2001 Blackwell Science Ltd
Book Title
Advanced Dietary Fibre Technology
Additional Information
How to Cite
Haralampu, S. G. (2008) In-vivo and In-vitro Digestion of Resistant Starch, in Advanced Dietary Fibre Technology (eds B. V. McCleary and L. Prosky), Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470999615.ch35
Publication History
- Published Online: 21 APR 2008
- Published Print: 29 DEC 2000
ISBN Information
Print ISBN: 9780632056347
Online ISBN: 9780470999615
- Summary
- Chapter
- References
Keywords:
- resistant starch;
- digestion;
- assays;
- small intestine;
- helical structures
Summary
This chapter contains section titled:
Introduction
Resistant Starch Structures
RS and TDF Assays
Physiological Impact of RS
Fermentable Dietary Fibres
RS as Dietary Fibre
Characterisation of an RS 3 Food Ingredient
Prebiotic Potential of Crystalean®
Final Remarks
References