Chapter 36. Resistant Starch: Health Aspects and Food Uses

  1. Barry V. McCleary and
  2. Leon Prosky
  1. Gur Ranhotra

Published Online: 21 APR 2008

DOI: 10.1002/9780470999615.ch36

Advanced Dietary Fibre Technology

Advanced Dietary Fibre Technology

How to Cite

Ranhotra, G. (2000) Resistant Starch: Health Aspects and Food Uses, in Advanced Dietary Fibre Technology (eds B. V. McCleary and L. Prosky), Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470999615.ch36

Publication History

  1. Published Online: 21 APR 2008
  2. Published Print: 29 DEC 2000

ISBN Information

Print ISBN: 9780632056347

Online ISBN: 9780470999615

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Keywords:

  • resistant starch;
  • small intestine;
  • health;
  • food processing;
  • caloric value

Summary

This chapter contains section titled:

  • Introduction

  • Health Aspects of Resistant Starch

  • Food Uses of Resistant Starch

  • Conclusions

  • References