Chapter 36. Resistant Starch: Health Aspects and Food Uses
- Barry V. McCleary,
- Leon Prosky
Published Online: 21 APR 2008
DOI: 10.1002/9780470999615.ch36
Copyright © 2001 Blackwell Science Ltd
Book Title
Advanced Dietary Fibre Technology
Additional Information
How to Cite
Ranhotra, G. (2008) Resistant Starch: Health Aspects and Food Uses, in Advanced Dietary Fibre Technology (eds B. V. McCleary and L. Prosky), Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470999615.ch36
Publication History
- Published Online: 21 APR 2008
- Published Print: 29 DEC 2000
ISBN Information
Print ISBN: 9780632056347
Online ISBN: 9780470999615
- Summary
- Chapter
- References
Keywords:
- resistant starch;
- small intestine;
- health;
- food processing;
- caloric value
Summary
This chapter contains section titled:
Introduction
Health Aspects of Resistant Starch
Food Uses of Resistant Starch
Conclusions
References