Chapter 37. Structural Features of Resistant Starch

  1. Barry V. McCleary and
  2. Leon Prosky
  1. Yong-Cheng Shi and
  2. Roger Jeffcoat

Published Online: 21 APR 2008

DOI: 10.1002/9780470999615.ch37

Advanced Dietary Fibre Technology

Advanced Dietary Fibre Technology

How to Cite

Shi, Y.-C. and Jeffcoat, R. (2000) Structural Features of Resistant Starch, in Advanced Dietary Fibre Technology (eds B. V. McCleary and L. Prosky), Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470999615.ch37

Publication History

  1. Published Online: 21 APR 2008
  2. Published Print: 29 DEC 2000

ISBN Information

Print ISBN: 9780632056347

Online ISBN: 9780470999615



  • resistant starch;
  • carbohydrates;
  • linear polymers;
  • amylopectin;
  • molecular weight


This chapter contains section titled:

  • Introduction

  • Materials and Methods

  • Results and Discussion

  • References