Chapter 39. Non-Digestible Oligosaccharides and Polysaccharides: Their Physiological Effects and Health Implications
- Barry V. McCleary and
- Leon Prosky
Published Online: 21 APR 2008
Copyright © 2001 Blackwell Science Ltd
Advanced Dietary Fibre Technology
How to Cite
Meyer, D. and Tungland, B. (2000) Non-Digestible Oligosaccharides and Polysaccharides: Their Physiological Effects and Health Implications, in Advanced Dietary Fibre Technology (eds B. V. McCleary and L. Prosky), Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470999615.ch39
- Published Online: 21 APR 2008
- Published Print: 29 DEC 2000
Print ISBN: 9780632056347
Online ISBN: 9780470999615
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