Chapter 4. Assembly and Rheology of Non-Starch Polysaccharides
- Barry V. McCleary,
- Leon Prosky
Published Online: 21 APR 2008
DOI: 10.1002/9780470999615.ch4
Copyright © 2001 Blackwell Science Ltd
Book Title
Advanced Dietary Fibre Technology
Additional Information
How to Cite
Morris, E. R. (2008) Assembly and Rheology of Non-Starch Polysaccharides, in Advanced Dietary Fibre Technology (eds B. V. McCleary and L. Prosky), Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470999615.ch4
Publication History
- Published Online: 21 APR 2008
- Published Print: 29 DEC 2000
ISBN Information
Print ISBN: 9780632056347
Online ISBN: 9780470999615
- Summary
- Chapter
- References
Keywords:
- rheology;
- polysaccharides;
- assembly;
- purification;
- extraction
Summary
This chapter contains section titled:
Introduction
Composition and Shape of Polysaccharide Chains
Solids, Solutions and Hydrated Networks
Rheological Measurements
Rheology of Polysaccharide Solutions, Gels and Dispersions
Overview
References