Chapter 4. Assembly and Rheology of Non-Starch Polysaccharides

  1. Barry V. McCleary and
  2. Leon Prosky
  1. Edwin R. Morris

Published Online: 21 APR 2008

DOI: 10.1002/9780470999615.ch4

Advanced Dietary Fibre Technology

Advanced Dietary Fibre Technology

How to Cite

Morris, E. R. (2008) Assembly and Rheology of Non-Starch Polysaccharides, in Advanced Dietary Fibre Technology (eds B. V. McCleary and L. Prosky), Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470999615.ch4

Publication History

  1. Published Online: 21 APR 2008
  2. Published Print: 29 DEC 2000

ISBN Information

Print ISBN: 9780632056347

Online ISBN: 9780470999615

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Keywords:

  • rheology;
  • polysaccharides;
  • assembly;
  • purification;
  • extraction

Summary

This chapter contains section titled:

  • Introduction

  • Composition and Shape of Polysaccharide Chains

  • Solids, Solutions and Hydrated Networks

  • Rheological Measurements

  • Rheology of Polysaccharide Solutions, Gels and Dispersions

  • Overview

  • References