Chapter 40. Development and Beneficial Effects of Fructo-Oligosaccharides (Neosugar®)
- Barry V. McCleary,
- Leon Prosky
Published Online: 21 APR 2008
DOI: 10.1002/9780470999615.ch40
Copyright © 2001 Blackwell Science Ltd
Book Title
Advanced Dietary Fibre Technology
Additional Information
How to Cite
Hidaka, H., Adachi, T. and Hirayama, M. (2008) Development and Beneficial Effects of Fructo-Oligosaccharides (Neosugar®), in Advanced Dietary Fibre Technology (eds B. V. McCleary and L. Prosky), Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470999615.ch40
Publication History
- Published Online: 21 APR 2008
- Published Print: 29 DEC 2000
ISBN Information
Print ISBN: 9780632056347
Online ISBN: 9780470999615
- Summary
- Chapter
- References
Keywords:
- oligosaccharide;
- fatty acids;
- edible plant;
- fungal enzyme;
- industrial production
Summary
This chapter contains section titled:
Introduction
Research and Development of Resistant Fructo-Oligosaccharides
Useful Characteristics Obtained Through Intestinal Fermentation
Uses as Food Ingredients and Feedstuffs
References