Chapter 40. Development and Beneficial Effects of Fructo-Oligosaccharides (Neosugar®)

  1. Barry V. McCleary and
  2. Leon Prosky
  1. Hidemasa Hidaka,
  2. Takashi Adachi and
  3. Masao Hirayama

Published Online: 21 APR 2008

DOI: 10.1002/9780470999615.ch40

Advanced Dietary Fibre Technology

Advanced Dietary Fibre Technology

How to Cite

Hidaka, H., Adachi, T. and Hirayama, M. (2008) Development and Beneficial Effects of Fructo-Oligosaccharides (Neosugar®), in Advanced Dietary Fibre Technology (eds B. V. McCleary and L. Prosky), Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470999615.ch40

Publication History

  1. Published Online: 21 APR 2008
  2. Published Print: 29 DEC 2000

ISBN Information

Print ISBN: 9780632056347

Online ISBN: 9780470999615

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Keywords:

  • oligosaccharide;
  • fatty acids;
  • edible plant;
  • fungal enzyme;
  • industrial production

Summary

This chapter contains section titled:

  • Introduction

  • Research and Development of Resistant Fructo-Oligosaccharides

  • Useful Characteristics Obtained Through Intestinal Fermentation

  • Uses as Food Ingredients and Feedstuffs

  • References