Chapter 41. Fructo-Oligosaccharides and Other Fructans: Chemistry, Structure and Nutritional Effects

  1. Barry V. McCleary and
  2. Leon Prosky
  1. Francis R.J. Bornet

Published Online: 21 APR 2008

DOI: 10.1002/9780470999615.ch41

Advanced Dietary Fibre Technology

Advanced Dietary Fibre Technology

How to Cite

Bornet, F. R.J. (2008) Fructo-Oligosaccharides and Other Fructans: Chemistry, Structure and Nutritional Effects, in Advanced Dietary Fibre Technology (eds B. V. McCleary and L. Prosky), Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470999615.ch41

Publication History

  1. Published Online: 21 APR 2008
  2. Published Print: 29 DEC 2000

ISBN Information

Print ISBN: 9780632056347

Online ISBN: 9780470999615

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Keywords:

  • oligosaccharides;
  • nutritional effects;
  • fructans;
  • synthesis;
  • sucrose

Summary

This chapter contains section titled:

  • Chemistry, structure and origin

  • Methods to Measure sc-FOS in Food Products

  • Nutritional Aspects

  • Conclusions

  • References