Chapter 42. Galacto-Oligosaccharides: Properties and Health Aspects

  1. Barry V. McCleary and
  2. Leon Prosky
  1. H.C. (Margriet) Schoterman

Published Online: 21 APR 2008

DOI: 10.1002/9780470999615.ch42

Advanced Dietary Fibre Technology

Advanced Dietary Fibre Technology

How to Cite

Schoterman, H.C. (2000) Galacto-Oligosaccharides: Properties and Health Aspects, in Advanced Dietary Fibre Technology (eds B. V. McCleary and L. Prosky), Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470999615.ch42

Publication History

  1. Published Online: 21 APR 2008
  2. Published Print: 29 DEC 2000

ISBN Information

Print ISBN: 9780632056347

Online ISBN: 9780470999615

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Keywords:

  • oligosaccharides;
  • health;
  • bacteria;
  • carbohydrates;
  • enzyme

Summary

This chapter contains section titled:

  • Introduction

  • Properties of Galacto-Oligosaccacharides

  • Health Aspects of Galacto-Oligosaccharides

  • Target Groups and Applications

  • References