Chapter 43. Polydextrose: Analysis and Physiological Benefits

  1. Barry V. McCleary,
  2. Leon Prosky
  1. Stuart A.S. Craig

Published Online: 21 APR 2008

DOI: 10.1002/9780470999615.ch43

Book Title

Advanced Dietary Fibre Technology

Advanced Dietary Fibre Technology

Additional Information

How to Cite

Craig, S. A.S. (2008) Polydextrose: Analysis and Physiological Benefits, in Advanced Dietary Fibre Technology (eds B. V. McCleary and L. Prosky), Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470999615.ch43

Publication History

  1. Published Online: 21 APR 2008
  2. Published Print: 29 DEC 2000

ISBN Information

Print ISBN: 9780632056347

Online ISBN: 9780470999615

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CHAPTER TOOLS

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Keywords:

  • polydextrose;
  • calorie;
  • random polymerisation;
  • enzymes;
  • intestine

Summary

This chapter contains section titled:

  • Introduction

  • Structure of PDX

  • Analysis of PDX

  • Physiological Benefits of PDX

  • Conclusions

  • References

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