Chapter 44. Fibersol-2: A Soluble, Non-Digestible, Starch-Derived Dietary Fibre

  1. Barry V. McCleary and
  2. Leon Prosky
  1. Kazuhiro Ohkuma and
  2. Shigeru Wakabayashi

Published Online: 21 APR 2008

DOI: 10.1002/9780470999615.ch44

Advanced Dietary Fibre Technology

Advanced Dietary Fibre Technology

How to Cite

Ohkuma, K. and Wakabayashi, S. (2000) Fibersol-2: A Soluble, Non-Digestible, Starch-Derived Dietary Fibre, in Advanced Dietary Fibre Technology (eds B. V. McCleary and L. Prosky), Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470999615.ch44

Publication History

  1. Published Online: 21 APR 2008
  2. Published Print: 29 DEC 2000

ISBN Information

Print ISBN: 9780632056347

Online ISBN: 9780470999615

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Keywords:

  • dietary fibre;
  • starch;
  • carbohydrate;
  • enzymatic treatment;
  • transglucosidation

Summary

This chapter contains section titled:

  • Introduction

  • Production Method and Basic Characteristics of Fibersol-2

  • Safety of Fibersol-2

  • Internal Movement, Energy Value and Physiological Functions of Fibersol-2

  • Maintenance of Digestive Tract Function by Products of Intestinal Fermentation

  • Food Applications of Fibersol-2

  • Measuring Total Dietary Fibre in Foods Containing Fibersol-2

  • References