Chapter 5. The Structures and Architectures of Plant Cell Walls Define Dietary Fibre Composition and the Textures of Foods
- Barry V. McCleary and
- Leon Prosky
Published Online: 21 APR 2008
Copyright © 2001 Blackwell Science Ltd
Advanced Dietary Fibre Technology
How to Cite
Peña, M. J., Vergara, C. E. and Carpita, N. C. (2000) The Structures and Architectures of Plant Cell Walls Define Dietary Fibre Composition and the Textures of Foods, in Advanced Dietary Fibre Technology (eds B. V. McCleary and L. Prosky), Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470999615.ch5
- Published Online: 21 APR 2008
- Published Print: 29 DEC 2000
Print ISBN: 9780632056347
Online ISBN: 9780470999615
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