Chapter 5. The Structures and Architectures of Plant Cell Walls Define Dietary Fibre Composition and the Textures of Foods
- Barry V. McCleary,
- Leon Prosky
Published Online: 21 APR 2008
DOI: 10.1002/9780470999615.ch5
Copyright © 2001 Blackwell Science Ltd
Book Title
Advanced Dietary Fibre Technology
Additional Information
How to Cite
Peña, M. J., Vergara, C. E. and Carpita, N. C. (2008) The Structures and Architectures of Plant Cell Walls Define Dietary Fibre Composition and the Textures of Foods, in Advanced Dietary Fibre Technology (eds B. V. McCleary and L. Prosky), Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470999615.ch5
Publication History
- Published Online: 21 APR 2008
- Published Print: 29 DEC 2000
ISBN Information
Print ISBN: 9780632056347
Online ISBN: 9780470999615
- Summary
- Chapter
- References
Keywords:
- plant cell walls;
- dietary fibre composition;
- foods;
- textures;
- health sciences
Summary
This chapter contains section titled:
Introduction
Cell-wall Carbohydrates
Structural Proteins
Aromatic and Other Substances
Dynamics in Cell-wall Architecture
Texture of Fruits and Vegetables
The Special Secondary Walls of Seeds
The Biotechnology of Dietary Fibres
References