Chapter 5. The Structures and Architectures of Plant Cell Walls Define Dietary Fibre Composition and the Textures of Foods

  1. Barry V. McCleary and
  2. Leon Prosky
  1. María Jesus Peña,
  2. Claudia E. Vergara and
  3. Nicholas C. Carpita

Published Online: 21 APR 2008

DOI: 10.1002/9780470999615.ch5

Advanced Dietary Fibre Technology

Advanced Dietary Fibre Technology

How to Cite

Peña, M. J., Vergara, C. E. and Carpita, N. C. (2000) The Structures and Architectures of Plant Cell Walls Define Dietary Fibre Composition and the Textures of Foods, in Advanced Dietary Fibre Technology (eds B. V. McCleary and L. Prosky), Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470999615.ch5

Publication History

  1. Published Online: 21 APR 2008
  2. Published Print: 29 DEC 2000

ISBN Information

Print ISBN: 9780632056347

Online ISBN: 9780470999615

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Keywords:

  • plant cell walls;
  • dietary fibre composition;
  • foods;
  • textures;
  • health sciences

Summary

This chapter contains section titled:

  • Introduction

  • Cell-wall Carbohydrates

  • Structural Proteins

  • Aromatic and Other Substances

  • Dynamics in Cell-wall Architecture

  • Texture of Fruits and Vegetables

  • The Special Secondary Walls of Seeds

  • The Biotechnology of Dietary Fibres

  • References