Chapter 8. Measurement of Dietary Fibre Components: The Importance of Enzyme Purity, Activity and Specificity

  1. Barry V. McCleary and
  2. Leon Prosky
  1. Barry V. McCleary

Published Online: 21 APR 2008

DOI: 10.1002/9780470999615.ch8

Advanced Dietary Fibre Technology

Advanced Dietary Fibre Technology

How to Cite

McCleary, B. V. (2008) Measurement of Dietary Fibre Components: The Importance of Enzyme Purity, Activity and Specificity, in Advanced Dietary Fibre Technology (eds B. V. McCleary and L. Prosky), Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470999615.ch8

Publication History

  1. Published Online: 21 APR 2008
  2. Published Print: 29 DEC 2000

ISBN Information

Print ISBN: 9780632056347

Online ISBN: 9780470999615

SEARCH

Keywords:

  • dietary fibre components;
  • enzyme purity;
  • research;
  • hemicellulose;
  • intestinal tract

Summary

This chapter contains section titled:

  • Total Dietary Fibre: Introduction

  • Specific Dietary Fibre Components

  • Conclusions

  • References