Chapter 9. In-vivo and In-vitro Methods for Resistant Starch Measurement

  1. Barry V. McCleary and
  2. Leon Prosky
  1. Martine Champ,
  2. Françoise Kozlowski and
  3. Gérard Lecannu

Published Online: 21 APR 2008

DOI: 10.1002/9780470999615.ch9

Advanced Dietary Fibre Technology

Advanced Dietary Fibre Technology

How to Cite

Champ, M., Kozlowski, F. and Lecannu, G. (2008) In-vivo and In-vitro Methods for Resistant Starch Measurement, in Advanced Dietary Fibre Technology (eds B. V. McCleary and L. Prosky), Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470999615.ch9

Publication History

  1. Published Online: 21 APR 2008
  2. Published Print: 29 DEC 2000

ISBN Information

Print ISBN: 9780632056347

Online ISBN: 9780470999615

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Keywords:

  • resistant starch;
  • small intestine;
  • epithelial cell;
  • enzyme secretion;
  • ileum

Summary

This chapter contains section titled:

  • Introduction

  • Classification of Resistant Starches

  • In-vivo methods

  • In-vitro methods

  • Conclusions

  • References