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Chapter 11. Limits to Oyster Production

  1. George C. Matthiessen

Published Online: 14 JAN 2008

DOI: 10.1002/9780470999813.ch12

Book Title

Oyster Culture

Oyster Culture

Additional Information

How to Cite

Matthiessen, G. C. (ed) (2008) Limits to Oyster Production, in Oyster Culture, Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470999813.ch12

Editor Information

  1. Connecticut, USA

Publication History

  1. Published Online: 14 JAN 2008
  2. Published Print: 27 NOV 2000

ISBN Information

Print ISBN: 9780852382790

Online ISBN: 9780470999813

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CHAPTER TOOLS

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Keywords:

  • limits;
  • protein;
  • crustaceans;
  • infrastructures;
  • land
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