Chapter 12. Basics of Science Related to Sugar Technology

  1. Mosen Asadi PhD

Published Online: 7 OCT 2005

DOI: 10.1002/9780471790990.ch12

Book Title

Beet-Sugar Handbook

Beet-Sugar Handbook

Additional Information

How to Cite

Asadi, M. (2005) Basics of Science Related to Sugar Technology, in Beet-Sugar Handbook, John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780471790990.ch12

Author Information

  1. Henderson, Nevada, USA

Publication History

  1. Published Online: 7 OCT 2005
  2. Published Print: 2 JUN 2006

ISBN Information

Print ISBN: 9780471763475

Online ISBN: 9780471790990

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CHAPTER TOOLS

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Keywords:

  • chemistry, math, and statistics basics for technology and chemistry of sugar production;
  • accuracy and precision of experimental results;
  • sugar technologists and sugar chemists using regression equation in calculations

Summary

This chapter contains sections titled:

  • Basics of Chemistry

  • Basics of Mathematics and Statistics

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