Chapter 1. Subtropical and Tropical Fruits

  1. Maria Cecilia do Nascimento Nunes

Published Online: 27 MAR 2009

DOI: 10.1002/9780813802947.ch1

Color Atlas of Postharvest Quality of Fruits and Vegetables

Color Atlas of Postharvest Quality of Fruits and Vegetables

How to Cite

Nunes, M. C. d. N. (2008) Subtropical and Tropical Fruits, in Color Atlas of Postharvest Quality of Fruits and Vegetables, Blackwell Publishing Ltd., Oxford, UK. doi: 10.1002/9780813802947.ch1

Publication History

  1. Published Online: 27 MAR 2009
  2. Published Print: 30 MAY 2008

ISBN Information

Print ISBN: 9780813817521

Online ISBN: 9780813802947

SEARCH

Keywords:

  • ‘Marsh’ and ‘Ruby Red’ grapefruit;
  • Nootkatone - characteristic flavor and aroma;
  • section drying;
  • stem-end decay - Valencia;
  • Fallglo, showing more volatile content;
  • ‘Tommy Atkins’ and ‘Palmer’ mangoes, developing softness;
  • yellow string, appearing in solo-type papayas;
  • passion fruits, in tropical and subtropical regions;
  • Carambola, fleshy five-celled berry

Summary

This chapter contains sections titled:

  • Grapefruit

  • Orange

  • Mandarin

  • Mango

  • Papaya

  • Passion Fruit

  • Carambola

  • Bibliography