Chapter 2. Pome and Stone Fruits

  1. Maria Cecilia do Nascimento Nunes

Published Online: 27 MAR 2009

DOI: 10.1002/9780813802947.ch2

Color Atlas of Postharvest Quality of Fruits and Vegetables

Color Atlas of Postharvest Quality of Fruits and Vegetables

How to Cite

Nunes, M. C. d. N. (2008) Pome and Stone Fruits, in Color Atlas of Postharvest Quality of Fruits and Vegetables, Blackwell Publishing Ltd., Oxford, UK. doi: 10.1002/9780813802947.ch2

Publication History

  1. Published Online: 27 MAR 2009
  2. Published Print: 30 MAY 2008

ISBN Information

Print ISBN: 9780813817521

Online ISBN: 9780813802947

SEARCH

Keywords:

  • ‘Golden Delicious,’ ‘Granny Smith,’ ‘Red Delicious,’ ‘Fuji,’ ‘Gala,’ ‘McIntosh,’ and ‘Braeburn’ - common varieties of apple;
  • acidity, 0.8 to 1.2% in apple;
  • ascorbic acid content in peach, 48 to 202 mg/kg;
  • peach firmness, indicator of fruit ripening;
  • peach chemical composition, changing during storage

Summary

This chapter contains sections titled:

  • Apple

  • Peach

  • Bibliography