Chapter 3. Soft Fruits and Berries

  1. Maria Cecilia do Nascimento Nunes

Published Online: 27 MAR 2009

DOI: 10.1002/9780813802947.ch3

Color Atlas of Postharvest Quality of Fruits and Vegetables

Color Atlas of Postharvest Quality of Fruits and Vegetables

How to Cite

Nunes, M. C. d. N. (2008) Soft Fruits and Berries, in Color Atlas of Postharvest Quality of Fruits and Vegetables, Blackwell Publishing Ltd., Oxford, UK. doi: 10.1002/9780813802947.ch3

Publication History

  1. Published Online: 27 MAR 2009
  2. Published Print: 30 MAY 2008

ISBN Information

Print ISBN: 9780813817521

Online ISBN: 9780813802947

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Keywords:

  • blackberries - highest antioxidant capacity;
  • Botrytis cinerea and Rhizopus stolonifer, infecting blackberry;
  • commercial blueberry plants - lowbush, highbush, and rabbiteye;
  • blueberries, having grayish waxy deposit on skin;
  • ‘Killarney’ raspberries, changing light orangish-red to dark purplish-red during storage;
  • sugars in strawberry fruit - sucrose, glucose, and fructose

Summary

This chapter contains sections titled:

  • Blackberry

  • Blueberry

  • Currant

  • Raspberry

  • Strawberry

  • Bibliography