Chapter 5. Solanaceous and Other Fruit Vegetables

  1. Maria Cecilia do Nascimento Nunes

Published Online: 27 MAR 2009

DOI: 10.1002/9780813802947.ch5

Color Atlas of Postharvest Quality of Fruits and Vegetables

Color Atlas of Postharvest Quality of Fruits and Vegetables

How to Cite

Nunes, M. C. d. N. (2008) Solanaceous and Other Fruit Vegetables, in Color Atlas of Postharvest Quality of Fruits and Vegetables, Blackwell Publishing Ltd., Oxford, UK. doi: 10.1002/9780813802947.ch5

Publication History

  1. Published Online: 27 MAR 2009
  2. Published Print: 30 MAY 2008

ISBN Information

Print ISBN: 9780813817521

Online ISBN: 9780813802947

SEARCH

Keywords:

  • quality of tomato fruit - appearance, firmness, flavor, and nutritional value;
  • fruit of cape gooseberry - small, smooth, and waxy round berry;
  • common peppers - green, red, and yellow peppers;
  • bell pepper - nonclimacteric fruit;
  • common eggplant cultivar - egg-shaped to globular fruit;
  • supersweet varieties, having double to triple sugar content of su1

Summary

This chapter contains sections titled:

  • Tomato

  • Cape Gooseberry

  • Green Bell Pepper

  • Eggplant

  • Sweetcorn

  • Bibliography