Chapter 6. Legumes and Brassicas

  1. Maria Cecilia do Nascimento Nunes

Published Online: 27 MAR 2009

DOI: 10.1002/9780813802947.ch6

Color Atlas of Postharvest Quality of Fruits and Vegetables

Color Atlas of Postharvest Quality of Fruits and Vegetables

How to Cite

Nunes, M. C. d. N. (2008) Legumes and Brassicas, in Color Atlas of Postharvest Quality of Fruits and Vegetables, Blackwell Publishing Ltd., Oxford, UK. doi: 10.1002/9780813802947.ch6

Publication History

  1. Published Online: 27 MAR 2009
  2. Published Print: 30 MAY 2008

ISBN Information

Print ISBN: 9780813817521

Online ISBN: 9780813802947

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Keywords:

  • immature faba bean seeds, having high phenolic compounds;
  • good quality snap beans, having fresh appearance and bright green color;
  • types of cabbage are the green, red, and Savoy types;
  • brown discoloration of curd and bacterial soft rot, causing cauliflower deterioration;
  • broccoli, native to Mediterranean area and Asia Minor;
  • Brussels sprouts - sensitive to exogenous ethylene

Summary

This chapter contains sections titled:

  • Faba Bean

  • Snap Bean

  • Cabbage

  • Cauliflower

  • Broccoli

  • Brussels Sprouts

  • Bibliography