Chapter 8. Alliums

  1. Maria Cecilia do Nascimento Nunes

Published Online: 27 MAR 2009

DOI: 10.1002/9780813802947.ch8

Color Atlas of Postharvest Quality of Fruits and Vegetables

Color Atlas of Postharvest Quality of Fruits and Vegetables

How to Cite

Nunes, M. C. d. N. (2009) Alliums, in Color Atlas of Postharvest Quality of Fruits and Vegetables, Blackwell Publishing Ltd., Oxford, UK. doi: 10.1002/9780813802947.ch8

Publication History

  1. Published Online: 27 MAR 2009
  2. Published Print: 30 MAY 2008

ISBN Information

Print ISBN: 9780813817521

Online ISBN: 9780813802947

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Keywords:

  • types of cultivated leeks - European, Turkish, and Kurrat types;
  • Leek cultivars, varying in size and slenderness of pseudostems;
  • Titan leek deterioration at 20°C;
  • onions, cool-season plants;
  • bred for bunching - Allium fistulosum;
  • garlic - topset and softneck cultivars

Summary

This chapter contains sections titled:

  • Leek

  • Green Onion

  • Fresh Garlic

  • Bibliography