Chapter 13. Current and Emerging Role of Whey Protein on Muscle Accretion

  1. Charles I. Onwulata Ph.D.3 and
  2. Peter J. Huth4
  1. Peter J. Huth4,
  2. Tia M. Rains1,
  3. Yifan Yang2 and
  4. Stuart M. Phillips2

Published Online: 16 APR 2009

DOI: 10.1002/9780813803845.ch13

Whey Processing, Functionality and Health Benefits

Whey Processing, Functionality and Health Benefits

How to Cite

Huth, P. J., Rains, T. M., Yang, Y. and Phillips, S. M. (2008) Current and Emerging Role of Whey Protein on Muscle Accretion, in Whey Processing, Functionality and Health Benefits (eds C. I. Onwulata and P. J. Huth), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780813803845.ch13

Editor Information

  1. 3

    Dairy Processing and Products Research Unit, USDA-ARS-ERRC, 600 E. Mermaid Lane, Wyndmoor, PA 19038, USA

  2. 4

    Nutrition Research and Scientific Affairs, PJH Nutritional Sciences, Chicago, IL, USA

Author Information

  1. 1

    Provident Clinical Research and Consulting, 489 Taft Avenue, Glen Ellyn, IL 60137, USA

  2. 2

    Department of Kinesiology—Exercise Metabolism Research Group—IWC 219B, McMaster University, Hamilton, ON L8S 4K1, Canada

  3. 4

    Nutrition Research and Scientific Affairs, PJH Nutritional Sciences, Chicago, IL, USA

Publication History

  1. Published Online: 16 APR 2009
  2. Published Print: 27 JUN 2008

Book Series:

  1. IFT Press

ISBN Information

Print ISBN: 9780813809038

Online ISBN: 9780813803845

SEARCH

Keywords:

  • amino acid substrates;
  • whole-body protein balance;
  • protein accretion;
  • essential amino acids (EAA);
  • postprandial hyper-aminoacidemia

Summary

This chapter contains sections titled:

  • Introduction

  • General Muscle Protein Metabolism

  • Effects of Milk Protein, Whey, and Casein on Protein Accretion

  • Protein Sources and Absorption Rates

  • Influence of Resistance Exercise on Muscle Protein Anabolism

  • Influence of Protein Types on Synthesis and Accretion

  • Conclusions

  • References