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Index

  1. Charles I. Onwulata Ph.D.1 and
  2. Peter J. Huth2

Published Online: 16 APR 2009

DOI: 10.1002/9780813803845.index

Whey Processing, Functionality and Health Benefits

Whey Processing, Functionality and Health Benefits

How to Cite

Onwulata, C. I. and Huth, P. J. (eds) (2008) Index, in Whey Processing, Functionality and Health Benefits, Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780813803845.index

Editor Information

  1. 1

    Dairy Processing and Products Research Unit, USDA-ARS-ERRC, 600 E. Mermaid Lane, Wyndmoor, PA 19038, USA

  2. 2

    Nutrition Research and Scientific Affairs, PJH Nutritional Sciences, Chicago, IL, USA

Publication History

  1. Published Online: 16 APR 2009
  2. Published Print: 27 JUN 2008

Book Series:

  1. IFT Press

ISBN Information

Print ISBN: 9780813809038

Online ISBN: 9780813803845

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