Chapter 15. Whey and Whey Products

  1. Ramesh C. Chandan Ph.D. Chief Editor Consultant
  1. Arun Kilara Ph.D.

Published Online: 27 MAR 2009

DOI: 10.1002/9780813804033.ch15

Dairy Processing & Quality Assurance

Dairy Processing & Quality Assurance

How to Cite

Kilara, A. (2008) Whey and Whey Products, in Dairy Processing & Quality Assurance (ed R. C. Chandan), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780813804033.ch15

Editor Information

  1. 1364, 126th Avenue NW, Minneapolis, MN 55448-4004, USA

Author Information

  1. Arun Kilara Worldwide, 117 Westside Drive, Suite 200, Chapel Hill, NC 27516, USA

Publication History

  1. Published Online: 27 MAR 2009
  2. Published Print: 10 OCT 2008

ISBN Information

Print ISBN: 9780813827568

Online ISBN: 9780813804033

SEARCH

Keywords:

  • partially delactosed whey powder;
  • bovine serum albumin (BSA);
  • proteose peptones;
  • reduced-minerals whey powder;
  • nanofiltration;
  • permeate processing

Summary

This chapter contains sections titled:

  • Introduction

  • Basic Whey Products

  • Basic Whey Protein Products

  • The Structure of Whey Proteins

  • Use of Whey Proteins as Ingredients

  • Analytical Methods

  • References