Chapter 16. Ice Cream and Frozen Desserts

  1. Ramesh C. Chandan Ph.D. Chief Editor Consultant
  1. Arun Kilara Ph.D.1 and
  2. Ramesh C. Chandan Ph.D. Chief Editor Consultant2

Published Online: 27 MAR 2009

DOI: 10.1002/9780813804033.ch16

Dairy Processing & Quality Assurance

Dairy Processing & Quality Assurance

How to Cite

Kilara, A. and Chandan, R. C. (2008) Ice Cream and Frozen Desserts, in Dairy Processing & Quality Assurance (ed R. C. Chandan), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780813804033.ch16

Editor Information

  1. 1364, 126th Avenue NW, Minneapolis, MN 55448-4004, USA

Author Information

  1. 1

    Arun Kilara Worldwide, 117 Westside Drive, Suite 200, Chapel Hill, NC 27516, USA

  2. 2

    1364, 126th Avenue NW, Minneapolis, MN 55448-4004, USA

  1. Revised and updated the chapter by Kilara and Chandan, 2007.

Publication History

  1. Published Online: 27 MAR 2009
  2. Published Print: 10 OCT 2008

ISBN Information

Print ISBN: 9780813827568

Online ISBN: 9780813804033

SEARCH

Keywords:

  • stabilizers and emulsifiers;
  • nonnutritive sweeteners;
  • mix calculations;
  • mono- and diglyceride mixtures;
  • low-temperature long-time (LTLT) method of pasteurization

Summary

This chapter contains sections titled:

  • Introduction

  • Trade Classification of Ice Cream

  • Answers

  • Manufacture of Ice Cream Novelties

  • Recent Developments

  • Bibliography