Chapter 17. Puddings and Dairy-Based Desserts

  1. Ramesh C. Chandan Ph.D. Chief Editor Consultant
  1. Ramesh C. Chandan Ph.D. Chief Editor Consultant2 and
  2. Arun Kilara Ph.D.1

Published Online: 27 MAR 2009

DOI: 10.1002/9780813804033.ch17

Dairy Processing & Quality Assurance

Dairy Processing & Quality Assurance

How to Cite

Chandan, R. C. and Kilara, A. (2008) Puddings and Dairy-Based Desserts, in Dairy Processing & Quality Assurance (ed R. C. Chandan), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780813804033.ch17

Editor Information

  1. 1364, 126th Avenue NW, Minneapolis, MN 55448-4004, USA

Author Information

  1. 1

    Arun Kilara Worldwide, 117 Westside Drive, Suite 200, Chapel Hill, NC 27516, USA

  2. 2

    1364, 126th Avenue NW, Minneapolis, MN 55448-4004, USA

Publication History

  1. Published Online: 27 MAR 2009
  2. Published Print: 10 OCT 2008

ISBN Information

Print ISBN: 9780813827568

Online ISBN: 9780813804033

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Keywords:

  • milk-based puddings;
  • condensed skim milk;
  • whey protein concentrates (WPC);
  • nutritive sweeteners;
  • milk protein concentrate;
  • sterilized and aseptically packaged starch-based milk pudding

Summary

This chapter contains sections titled:

  • Introduction

  • Market Value

  • Types of Puddings and Dairy Desserts

  • Ingredients

  • General Processing Procedures for Major Types of Pudding

  • Quality Control Essentials

  • Acknowledgment

  • References