Chapter 2. Dairy Industry: Production and Consumption Trends

  1. Ramesh C. Chandan Ph.D. Chief Editor Consultant
  1. Ramesh C. Chandan Ph.D. Chief Editor Consultant

Published Online: 27 MAR 2009

DOI: 10.1002/9780813804033.ch2

Dairy Processing & Quality Assurance

Dairy Processing & Quality Assurance

How to Cite

Chandan, R. C. (2008) Dairy Industry: Production and Consumption Trends, in Dairy Processing & Quality Assurance (ed R. C. Chandan), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780813804033.ch2

Editor Information

  1. 1364, 126th Avenue NW, Minneapolis, MN 55448-4004, USA

Author Information

  1. 1364, 126th Avenue NW, Minneapolis, MN 55448-4004, USA

Publication History

  1. Published Online: 27 MAR 2009
  2. Published Print: 10 OCT 2008

ISBN Information

Print ISBN: 9780813827568

Online ISBN: 9780813804033

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Keywords:

  • Pasteurized Milk Ordinance (PMO);
  • ice cream and frozen desserts;
  • World Dairy Industry - Overview;
  • Cow's Milk and Milk Products - World Production;
  • consumption of dairy products;
  • Donnan effect - dialyzable ions exerting influence on osmotic pressure

Summary

This chapter contains sections titled:

  • Introduction

  • Overview of the World Dairy Industry

  • Dairy Processing Industry in the United States

  • References