Chapter 20. Packaging Milk and Milk Products

  1. Ramesh C. Chandan Ph.D. Chief Editor Consultant
  1. Aaron L. Brody Ph.D. President CEO

Published Online: 27 MAR 2009

DOI: 10.1002/9780813804033.ch20

Dairy Processing & Quality Assurance

Dairy Processing & Quality Assurance

How to Cite

Brody, A. L. (2008) Packaging Milk and Milk Products, in Dairy Processing & Quality Assurance (ed R. C. Chandan), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780813804033.ch20

Editor Information

  1. 1364, 126th Avenue NW, Minneapolis, MN 55448-4004, USA

Author Information

  1. Packaging/Brody, Inc., PO Box 956187, Duluth, GA 30095-9504, USA

Publication History

  1. Published Online: 27 MAR 2009
  2. Published Print: 10 OCT 2008

ISBN Information

Print ISBN: 9780813827568

Online ISBN: 9780813804033

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Keywords:

  • packaging fundamentals;
  • package in product distribution;
  • aseptic packaging;
  • polyvinylidene chloride (PVDC);
  • pasteurized fluid milk;
  • shelf stable fluid dairy products

Summary

This chapter contains sections titled:

  • Introduction

  • Fundamentals of Packaging

  • Packaging Systems for Dairy Products

  • Shelf Stable Fluid Dairy Products

  • Aseptic Packaging

  • Extended Shelf Life Packaging

  • Solid Dairy Product Packaging

  • Future Trends

  • Bibliography