Chapter 7. Milk from Farm to Plant

  1. Ramesh C. Chandan Ph.D. Chief Editor Consultant
  1. Cary P. Frye Vice-President1 and
  2. Arun Kilara Ph.D.2

Published Online: 27 MAR 2009

DOI: 10.1002/9780813804033.ch7

Dairy Processing & Quality Assurance

Dairy Processing & Quality Assurance

How to Cite

Frye, C. P. and Kilara, A. (2008) Milk from Farm to Plant, in Dairy Processing & Quality Assurance (ed R. C. Chandan), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780813804033.ch7

Editor Information

  1. 1364, 126th Avenue NW, Minneapolis, MN 55448-4004, USA

Author Information

  1. 1

    Regulatory Affairs, International dairy Foods Association, 1250 H Street, N.W., Suite 900, Washington, DC 2005, USA

  2. 2

    Arun Kilara Worldwide, 117 Westside Drive, Suite 200, Chapel Hill, NC 27516, USA

Publication History

  1. Published Online: 27 MAR 2009
  2. Published Print: 10 OCT 2008

ISBN Information

Print ISBN: 9780813827568

Online ISBN: 9780813804033

SEARCH

Keywords:

  • Center for Food Safety and Applied Nutrition's (CFSAN);
  • United States Public Health Grade “A” Milk Safety Program;
  • National Conference on Interstate Milk Shipments (NCIMS);
  • hazard analysis and critical control point (HACCP) - structured system of food safety control;
  • pasteurization, destroying milk-borne disease organisms

Summary

This chapter contains sections titled:

  • Introduction

  • From Farm to Factory

  • Storage of Raw Milk

  • Glossary

  • References

  • Bibliography